Christmas Week

Monday:
Crockpot and set on low- 1lb. ground beef til brown, then added chopped onion, tspoon minced garlic, a can of green beans, and 2 cans of cream of mushroom soup. Very good! All but one person liked it, but I would like to find an alternative to the cream of mushroom soup I use because it has gluten in it.

Tuesday:
Sloppy Joes- In large pot on stove, I put the 3lbs. of ground beef that I needed to use up, 2 cans of manwich, one chopped onion, a tspoon minced garlic, and ketchup. Great way to use up ground beef and we'll be eating it for a few days. I'll not repeat this, not because it wasn't good, but because I would rather make this from more natural ingredients.

Christmas Breakfast: (will prepare Christmas Eve)
Crock Pot Sausage Egg Cheese Breakfast Casserole
Ingredients: frozen hash browns, 1-2 pounds cooked sausage drained and crumbled, 1 onion diced, 1 1/2 cup shredded cheddar cheese, 12 eggs, 1 cup milk, salt and pepper
Directions:Layer potatoes, sausage, onions and cheese creating several layers of each in the crockpot. Start with the hash browns, then sausage, onions and last cheese. Repeat until you have several layers. Beat eggs, milk, salt & pepper and pour over layers in the slow cooker cover and turn on low. Cook for 10-12 hours overnight.
Will also serve grapefruits and OJ